Roasted Carrots and Rutabaga Recipe
Try these simple, healthy roasted carrots!
Makes 6 servings
What You Need:
1 large rutabaga, peeled
6 medium carrots, peeled
4 tbsp olive oil
Salt and pepper to taste
Fresh parsley or dill, chopped (optional)
How You Prepare the Roasted Carrots and Rutabaga Recipe:
1. Cut carrots on an angle into one-inch chunks (or cut in three-inch lengths with thick pieces halved lengthwise) and place in a large-rimmed baking dish tossed with 2 tbsp olive oil and salt and pepper.
2. Cut rutabaga into thick long strips (or cut into chunks) and place in a second large-rimmed baking dish tossed with 2 tbsp olive oil and salt and pepper.
3. Roast at 400-425 F for approximately 30-50 minutes until tender, turning several times for even roasting.
4. Toss carrots and rutabaga together, sprinkle with fresh chopped parsley or dill and serve immediately.
Nutrients Per Serving
- 121 Calories
- 9.6 g Carbohydrates
- 1 g Protein
- 9.2 g Fat
- 2.7 g Dietary Fibre
We hope you have enjoyed this roasted carrots and rutabaga recipe!
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Looking for more healthy vegetable recipes? Check out these related blog posts:
Rosemary Roasted Beets Recipe
Cheesy Broccoli Bites
Oven Roasted Cabbage Recipe
About Andrea Holwegner
CEO, Registered Dietitian, Counseling Practice Director & Professional Speaker
Andrea the «Chocolate Loving Nutritionist» is founder and CEO of Health Stand Nutrition Consulting Inc. since 2000. She is an online nutrition course creator, professional speaker and regular guest in the media. Andrea is the recipient of an award by the Dietitians of Canada: The Speaking of Food & Healthy Living Award for Excellence in Consumer Education….Read more